Pocono Cheesecake Factory – Swiftwater, PA: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	11 AM – 7 PM
Tuesday	11 AM – 7 PM
Wednesday	11 AM – 7 PM
Thursday	11 AM – 7 PM
Friday	11 AM – 7 PM
Saturday	11 AM – 7 PM
Sunday	11 AM – 7 PM

56 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2146 Pa-611, Swiftwater, PA 18370

Google Maps Apple Maps Waze Bing Maps

Address2146 Pa-611, Swiftwater, PA 18370

Phone(570) 839-6844

StyleCake shop

CountyMonroe County

Time zoneEastern Time

About Pocono Cheesecake Factory

Pocono Cheesecake Factory is a cake shop at 2146 Pa-611, in the heart of Swiftwater.

Pocono Cheesecake Factory opens as early as 11 AM and stays open until 7 PM on its longest day, for about 56 hours across 7 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Cake shop
Opens earliest	11 AM
Closes latest	7 PM
Days open	7 / 7
Nearest bakery	1.6 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around Noon.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours